Search thousands of recipes reviewed by home cooks like you.

Sole Steamed with Tomato-Leek Sauce

Sole Steamed with Tomato-Leek Sauce

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
HamiltonGrills

HamiltonGrills

Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a skillet with a lid over medium heat. Stir in the leeks and garlic, cook and stir 3 minutes until the leeks begin to soften. Pour in the white wine, and bring to a simmer, then add the tomatoes, chicken broth, thyme, and dill weed. Simmer, uncovered, until the liquid reduces to half.
  2. Lay the sole filets on top of the vegetables, and cover the skillet. Cook until the fish is opaque, and flakes easily with a fork, about 10 minutes. Ladle the sauce over the sole to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SPAINBOY
7

SPAINBOY

12/23/2008

Absolutely awesome. I used real tomatoes like the recipe said, only way to go imo. Delicious!

AliAce09
5

AliAce09

1/26/2009

Totally Awesome! My husband said."It's so Gourmet." I used Talapia instead of Sole.

rachel
2

rachel

12/23/2009

Yum! I used thin slices of flounder and cooked for 5 minutes. I also didn't have any dill or thyme, so I used this "Asian Seafood Seasoning" that I had on hand (from Whole Foods). Plus I used onions instead of leeks. I served it with butternut squash torellini. It was fabulous. My 2 year old even liked it!

Similar recipes