Original recipe yields 12 servings
Based on a 2,000 calorie diet
Excellent - love this cake. Substitute unsweetened apple sauce for the oil and it is still excellent and moist.
Really good. I put in no mayo, but added an unmeasured amount of of applesauce - probably about a cup- and it turned out great.
Delicious carrot cake. I was a little unsure about using mayonnaise rather than oil, but decided to try it anyway. This cake baked up very nice and even, no dip in the middle like some carrot ...
I made this for my Boyfriends birthday, I didn't have any pecans but used hazelnuts instead. OMG was perfectly moist and great. I used cream cheese frosting, but wasn't even needed.
Very tasty and moist..soft of spice cakey even..definately use cream cheese frosting though..
Made this today for my Mom's birthday. It is delicious! I like it a lot more than carrot cake made with raisins and coconut. Will make it again, for sure.