Low Fat Buttermilk Ranch Dressing

Low Fat Buttermilk Ranch Dressing

97
JPSMOMMIE 3

"This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables."

Ingredients 50 m {{adjustedServings}} servings 40 cals

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Nutrition

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  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
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Reviews 97

  1. 119 Ratings

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ImoKay
4/7/2008

I wasn't a salad eater til I tried this recipe. I LOVE this. I was trying to imitate a local restaurant's recipe and this is VERY close! I now crave salad with this dressing-AND I do weight watchers and as I calculated a 2 Tablespoon serving is 1 pt. I used Dried herbs instead of the fresh and it was still wonderful!

Sarah Jo
10/8/2008

This is really good. I added just a little basil. Way better than my regular recipe. And, it makes a lot, too! Use fresh spices. You'll be amazed at the difference.

Jillian
5/24/2010

Awesome ranch dressing! I used it to dip buffalo wings into so I cut the recipe in half and since I needed it to be a bit thicker I used 2/3 cup of buttermilk. I also used minced garlic instead of garlic powder. This was perfect and I'll definitely use this again.