Low Fat Buttermilk Ranch Dressing77 Reviews
- Prep: 20 min
- Ready In: 50 min
“This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.” - by JPSMOMMIE
Original recipe yields 2 cups
- Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
Amount Per Serving (16 total)
- 40 cal
- 2.1 g
- 4.3 g
Based on a 2,000 calorie diet
Reviews (77)Rate This Recipe
"I wasn't a salad eater til I tried this recipe. I LOVE this. I was trying to imitate a local restaurant's recipe and this is VERY close! I now crave salad with this dressing-AND I do weight watchers..." See more and as I calculated a 2 Tablespoon serving is 1 pt. I used Dried herbs instead of the fresh and it was still wonderful! "
"This is really good. I added just a little basil. Way better than my regular recipe. And, it makes a lot, too! Use fresh spices. You'll be amazed at the difference...." See more"
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