Low Fat Buttermilk Ranch Dressing

Low Fat Buttermilk Ranch Dressing

90 Reviews 6 Pics
  • Prep

    20 m
  • Ready In

    50 m
JPSMOMMIE
Recipe by  JPSMOMMIE

“This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

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Reviews (90)

Rate This Recipe
ImoKay
81

ImoKay

I wasn't a salad eater til I tried this recipe. I LOVE this. I was trying to imitate a local restaurant's recipe and this is VERY close! I now crave salad with this dressing-AND I do weight watchers and as I calculated a 2 Tablespoon serving is 1 pt. I used Dried herbs instead of the fresh and it was still wonderful!

Sarah Jo
48

Sarah Jo

This is really good. I added just a little basil. Way better than my regular recipe. And, it makes a lot, too! Use fresh spices. You'll be amazed at the difference.

Jillian
41

Jillian

Awesome ranch dressing! I used it to dip buffalo wings into so I cut the recipe in half and since I needed it to be a bit thicker I used 2/3 cup of buttermilk. I also used minced garlic instead of garlic powder. This was perfect and I'll definitely use this again.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 40 cal
  • 2%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Ranch Dressing with Fresh Herbs

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No-Mayonnaise Ranch Dressing