Search thousands of recipes reviewed by home cooks like you.

Low Fat Buttermilk Ranch Dressing

Low Fat Buttermilk Ranch Dressing

  • Prep

    20 m
  • Ready In

    50 m
JPSMOMMIE

JPSMOMMIE

This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ImoKay
82

ImoKay

4/7/2008

I wasn't a salad eater til I tried this recipe. I LOVE this. I was trying to imitate a local restaurant's recipe and this is VERY close! I now crave salad with this dressing-AND I do weight watchers and as I calculated a 2 Tablespoon serving is 1 pt. I used Dried herbs instead of the fresh and it was still wonderful!

Sarah Jo
49

Sarah Jo

10/8/2008

This is really good. I added just a little basil. Way better than my regular recipe. And, it makes a lot, too! Use fresh spices. You'll be amazed at the difference.

Jillian
43

Jillian

5/24/2010

Awesome ranch dressing! I used it to dip buffalo wings into so I cut the recipe in half and since I needed it to be a bit thicker I used 2/3 cup of buttermilk. I also used minced garlic instead of garlic powder. This was perfect and I'll definitely use this again.

Similar recipes

ADVERTISEMENT