Low Fat Buttermilk Ranch Dressing

79 Reviews

Prep: 20 min
Ready In: 50 min

“This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.” - by JPSMOMMIE

Directions

Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

Nutrition

Amount Per Serving (16 total)

Calories
40 cal
2%

Fat
2.1 g
3%

Carbs
4.3 g
1%

Based on a 2,000 calorie diet

Reviews (79)

Rate This Recipe

ImoKay

Apr. 7, 2008

"I wasn't a salad eater til I tried this recipe. I LOVE this. I was trying to imitate a local restaurant's recipe and this is VERY close! I now crave salad with this dressing-AND I do weight watchers..." See more and as I calculated a 2 Tablespoon serving is 1 pt. I used Dried herbs instead of the fresh and it was still wonderful! "

Sarah Jo

Oct. 8, 2008

"This is really good. I added just a little basil. Way better than my regular recipe. And, it makes a lot, too! Use fresh spices. You'll be amazed at the difference...." See more"

Jillian

May. 24, 2010

"Awesome ranch dressing! I used it to dip buffalo wings into so I cut the recipe in half and since I needed it to be a bit thicker I used 2/3 cup of buttermilk. I also used minced garlic instead of g..." See morearlic powder. This was perfect and I'll definitely use this again."

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