Glazed Meatloaf I

Glazed Meatloaf I

904

"This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!"

Ingredients

1 h 20 m {{adjustedServings}} servings 589 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 41.7 g
  • 64%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
  3. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
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Reviews

904
  1. 1168 Ratings

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My children didn't even know what meatloaf was, as I had never made it before. My childhood memories of meatloaf did not provide any encouragement for me to make that dish for my family. W...

Very moist and tasty! A few substitutes: I used 1 small can tomato sauce in the meat mixture in place of lemon juice and ketchup mixture; eliminated beef bouillon granules and added salt, pepper...

As much as I love my mom, her meatloaf recipe wasn't the best. I've been looking for one to replace it,and this is the one! The best part about this recipe is the glaze/sauce. I doctored the ...