Glazed Meatloaf I

Glazed Meatloaf I


"This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!"


1 h 20 m servings 589 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 41.7 g
  • 64%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
  3. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 1169 Ratings


My children didn't even know what meatloaf was, as I had never made it before. My childhood memories of meatloaf did not provide any encouragement for me to make that dish for my family. W...

Very moist and tasty! A few substitutes: I used 1 small can tomato sauce in the meat mixture in place of lemon juice and ketchup mixture; eliminated beef bouillon granules and added salt, pepper...

As much as I love my mom, her meatloaf recipe wasn't the best. I've been looking for one to replace it,and this is the one! The best part about this recipe is the glaze/sauce. I doctored the ...

My Mother's recipe is close; we use vinegar instead of lemon juice. Use 1/2c italian bread crumbs/or 3/4c oatmeal instead of bread. Everyone that has ever eaten it says Eureka!! when they taste...

This recipe is a keeper! Here are my changes: Topping 1 cup ketchup, 3 tblsp. Brown sugar, 2 tblsp. Lemon juice & 2 tsp. mustard powder Meatloaf 2 lbs. ground beef 1 cup plain bread crumbs, 6 ...

I have yet to find a meatloaf that I REALLY love until this one!! The glaze is wonderful and adds a great flavor to the meatloaf. I did use 3/4c breadcrumbs rather than the bread slices. I hav...

This recipe turned out really well. It was very moist and had a nice, tangy sauce that was similar to Boston Market's. I made the meatloaf (my first ever) according to directions except for ...

This recipe was a nice change from regular meatloaf. Very good...will make again...

I just love the recipe. I make it all the time. I was low on ketchup, so I added some chili sauce (Heinz makes it) and some barbecue sauce in the fridge. I also substituted lemonade for the l...