Glazed Meatloaf I

Glazed Meatloaf I

895 Reviews 23 Pics
  • Prep

    10 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 20 m
Delia Martinez
Recipe by  Delia Martinez

“This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
  3. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

Share It

Reviews (895)

Rate This Recipe
JMLANGE
235

JMLANGE

My children didn't even know what meatloaf was, as I had never made it before. My childhood memories of meatloaf did not provide any encouragement for me to make that dish for my family. When I ran across this recipe, it was so highly rated that I decided to try it out. My family loved it! I have made it many times since. I even made it for a friend's family when she was convalescing after surgery. Her son said, "This is better than your meatloaf, Mom!" :) She requested the recipe and now makes it for her family. I used to use the slices of bread but I really like using dry bread crumbs better (about 1 cup). I don't end up with any visible chunks of bread in the loaf.

JC Perez
226

JC Perez

Very moist and tasty! A few substitutes: I used 1 small can tomato sauce in the meat mixture in place of lemon juice and ketchup mixture; eliminated beef bouillon granules and added salt, pepper and garlic powder; and used 2 slices of bread instead of 3. I've also made this dish just using ketchup as glaze and it comes out great! I baked potatoes at the same time; total cooking time was closer to 1 1/2 hrs. My husband and grown children love this meat loaf! Grandkids don't like the onions; onions should be chopped fine or they don't cook through. This dish also cooks best with very lean beef, under 7% to 15% fat. Serve with corn and a simple tossed salad for a great, easy meal.

TRACKY8
181

TRACKY8

As much as I love my mom, her meatloaf recipe wasn't the best. I've been looking for one to replace it,and this is the one! The best part about this recipe is the glaze/sauce. I doctored the actual meat loaf up a little bit with some minced garlic and finely chopped green peppers and onion, some seasoning (garlic salt, onion powder, etc), some steak sauce, etc... I also used bread crumbs instead of the cubed bread. It came out perfect anyway-very moist and flavorful. Double the amount of sauce so you will have some extra. I served the leftover on a couple of little toasted French rolls with melted Provolone and extra sauce as a meatloaf sandwich. Great recipe-thanks!

More Reviews

Similar Recipes

Glazed Meatloaf II
(661)

Glazed Meatloaf II

Tantalizingly Tangy Meatloaf
(634)

Tantalizingly Tangy Meatloaf

Eileen's Meatloaf
(443)

Eileen's Meatloaf

Guy Approved Meatloaf
(299)

Guy Approved Meatloaf

Wonderful Meatloaf
(156)

Wonderful Meatloaf

Mom's Best Meatloaf
(150)

Mom's Best Meatloaf

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 589 cal
  • 29%
  • Fat
  • 41.7 g
  • 64%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 27.9 g
  • 56%
  • Cholesterol
  • 164 mg
  • 55%
  • Sodium
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Glazed Meatloaf II

>

next recipe:

Wonderful Meatloaf