Frozen Mocha

Frozen Mocha

15 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  shweta

“This ice-cold drink combines the wonderful flavors of chocolate, coffee, and ice cream. It's quick and easy, as well as perfect for a summer day.”

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Adjust Servings

Original recipe yields 1 beverage



  1. Combine the hot cocoa mix, milk, ice cream, coffee, and ice in a blender; blend until smooth. Pour into a tall glass and garnish with whipped cream if desired.

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Reviews (15)

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I made this one for the *RECIPE GROUP* here's my review... I can't believe I'm saying this but this recipe was WAY too sweet AND didn't have enough coffee flavor to me... I could barely get through my whole glass... something HAS to change. Probably won't make it again, but thanks anyway! :)



Awesome!!! If you want the recipe to be as close to the White Chocolate Mocha at Starbucks, add about a total of 3 1/2 cups of milk. Fantastic recipe!!!

Mom of 4

Mom of 4

Refreshing and a lot less expensive than the coffee or ice cream shops. Can also use chocolate ice cream and/or chocolate syrup instead of the cocoa mix. Add in your own "extras" like chocolate chips, etc. Personal taste preferences make this recipe very versatile.

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Amount Per Serving (1 total)

  • Calories
  • 700 cal
  • 35%
  • Fat
  • 27.8 g
  • 43%
  • Carbs
  • 100.5 g
  • 32%
  • Protein
  • 15 g
  • 30%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 506 mg
  • 20%

Based on a 2,000 calorie diet



previous recipe:

Iced Mocha Fusion Shake


next recipe:

Frozen Vanilla Chai Tea