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Nonie's Best BBQ

Nonie's Best BBQ

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Samantha Kristina

Samantha Kristina

BBQ is different in every home you go to. I have never found another recipe that compares to my grandmother's. It is a sweet-tasting recipe and goes great with a salad or french fries!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
  2. Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.
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Reviews

~TxCin~ILove2Ck
6

~TxCin~ILove2Ck

5/7/2010

This was a great barbecue sloppy joe! I scaled this down to just 1 lb. of ground beef. I let mine simmer for about 45 min. while waiting on my husband to come home for his lunch break. This had a nice barbecue flavor. I will make these again soon. Thanks Nonie's BBQ is delicious.

kayepharmd
6

kayepharmd

4/23/2009

Very tasty! I did not have red wine vinegar, so just used white vinegar but it still was great. I added a little of my husband's favorite spicy barbecue sauce for a little extra kick for him.

sassyoldlady
5

sassyoldlady

3/31/2012

Made for Recipe Group. I assumed the minced onions meant fresh, so that's what I used. The cooking time seems way too long to me, I only cooked the sauce about 5 minutes and added to the beef, then simmered until the consistency was what I wanted. This is way overboard on the sweet side for me. I didn't really get any other taste from it. I don't get the bbq taste from it at all. Thanks for the recipe.

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