Nonie's Best BBQ

Nonie's Best BBQ

34
Samantha Kristina 2

"BBQ is different in every home you go to. I have never found another recipe that compares to my grandmother's. It is a sweet-tasting recipe and goes great with a salad or french fries!"

Ingredients

40 m servings 314 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
  2. Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.

Reviews

34
  1. 38 Ratings

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Most helpful

Made this tonight for recipe group. Made half the recipe. It was easy and really good. Didn't know if the minced onion was fresh or dehydrated. Used real onion, minced with my box grater. An ine...

Most helpful critical

Made for Recipe Group. I assumed the minced onions meant fresh, so that's what I used. The cooking time seems way too long to me, I only cooked the sauce about 5 minutes and added to the beef, t...

Made this tonight for recipe group. Made half the recipe. It was easy and really good. Didn't know if the minced onion was fresh or dehydrated. Used real onion, minced with my box grater. An ine...

Made for Recipe Group. I assumed the minced onions meant fresh, so that's what I used. The cooking time seems way too long to me, I only cooked the sauce about 5 minutes and added to the beef, t...

This was a great barbecue sloppy joe! I scaled this down to just 1 lb. of ground beef. I let mine simmer for about 45 min. while waiting on my husband to come home for his lunch break. This had ...

Very tasty! I did not have red wine vinegar, so just used white vinegar but it still was great. I added a little of my husband's favorite spicy barbecue sauce for a little extra kick for him.

I made this for Recipe Group this week. It was very good! I halved the sugar and increased the onion. I didn't simmer the additional 10 minutes at the end, because the consistency seemed just...

I followed the recipe, except halved it for one pound of ground beef. The only thing I did different was to add a whole small minced onion, much more than a tablespoon...sure didn't see the nee...

Not a drop left in the pan. I loved that this recipe was homemade sloppy joe and didn't have that commercial can taste like store bought. One of my sons considers himself a sloppy joe expert and...

Very good flavor. Reminds me of my mother's recipe. I like the tang. I think the next time I will add green peppers for extra veggies. I didn't cook the sauce in a separate pan. After the meat b...

Loved the recipe but did tweak it a bit - added more minced onion and salt as well as garlic powder, chili powder, & Worcestershire sauce