“BBQ is different in every home you go to. I have never found another recipe that compares to my grandmother's. It is a sweet-tasting recipe and goes great with a salad or french fries!” - by Samantha Kristina
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
- Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 314 cal
- 16%
- Fat
- 11.5 g
- 18%
- Carbs
- 35.5 g
- 11%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"Very tasty! I did not have red wine vinegar, so just used white vinegar but it still was great. I added a little of my husband's favorite spicy barbecue sauce for a little extra kick for him...." See more"
Mason and Ella's G-Ma
"Made this tonight for recipe group. Made half the recipe. It was easy and really good. Didn't know if the minced onion was fresh or dehydrated. Used real onion, minced with my box grater. An inexpensi..." See moreve, quick, delicious "sloppy" supper. Thanks!!"
bellepepper
"I made this for Recipe Group this week. It was very good! I halved the sugar and increased the onion. I didn't simmer the additional 10 minutes at the end, because the consistency seemed just right..." See more to me. Next time I think I'd like to add a little green pepper. I’m glad I made this one and we’re looking forward to having the leftovers tonight!"
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