Waldorf Salad II

14 Reviews

“If possible make the salad the day it is going to be served so the apples don't turn brown. Some people prefer tart apples over sweet ones so use your favorite. This salad is also good served on chopped watercress. Enjoy and have a Happy Thanksgiving!” - by June

Ingredients

2 cups chopped apples
1 1/2 lemons, juiced
1/4 cup chopped celery
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup seedless grapes, halved
1/2 cup heavy cream, whipped
1/4 cup mayonnaise
1 pinch ground nutmeg

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Directions

In a salad bowl, toss together the apples, lemon juice, celery, walnuts, raisins and grapes.
In a separate bowl, fold together the whipped cream and mayonnaise; add to salad and mix well. Sprinkle with nutmeg and chill before serving.

Nutrition

Amount Per Serving (4 total)

Calories
326 cal
16%

Fat
27.1 g
42%

Carbs
24.5 g
8%

Based on a 2,000 calorie diet

Reviews (14)

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CLAIRESPALDING

Dec. 14, 2003

"This was a great recipe. I added just a touch of powdered sugar because we like our a little sweet...." See more"

Sa-nay

May. 4, 2006

"I may have made a miscalculation when I increased this recipe, but it seemed like there was far too much dressing for the amount of fruit/veg/nuts. I would definitely make it again - it just needs a b..." See moreit of tweaking."