Waldorf Salad II

Waldorf Salad II

14 Reviews 1 Pic
June
Recipe by  June

“If possible make the salad the day it is going to be served so the apples don't turn brown. Some people prefer tart apples over sweet ones so use your favorite. This salad is also good served on chopped watercress. Enjoy and have a Happy Thanksgiving!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a salad bowl, toss together the apples, lemon juice, celery, walnuts, raisins and grapes.
  2. In a separate bowl, fold together the whipped cream and mayonnaise; add to salad and mix well. Sprinkle with nutmeg and chill before serving.

Share It

Reviews (14)

Rate This Recipe
CLAIRESPALDING
26

CLAIRESPALDING

This was a great recipe. I added just a touch of powdered sugar because we like our a little sweet.

Sa-nay
25

Sa-nay

I may have made a miscalculation when I increased this recipe, but it seemed like there was far too much dressing for the amount of fruit/veg/nuts. I would definitely make it again - it just needs a bit of tweaking.

BOYSCOUTMOMX5
13

BOYSCOUTMOMX5

I made this this past thanksgiving and my family loved it. It could have used a bit more cream and some sugar but was very yummy.

More Reviews

Similar Recipes

Waldorf Salad II
(223)

Waldorf Salad II

Simple Waldorf Salad
(26)

Simple Waldorf Salad

Waldorf Salad with Walnut Oil Vinaigrette
(26)

Waldorf Salad with Walnut Oil Vinaigrette

Waldorf Salad I
(16)

Waldorf Salad I

Waldorf Salad I
(14)

Waldorf Salad I

Waldorf Cabbage Salad
(9)

Waldorf Cabbage Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 326 cal
  • 16%
  • Fat
  • 27.1 g
  • 42%
  • Carbs
  • 24.5 g
  • 8%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Waldorf Salad II

>

next recipe:

Lime Jell-O(R) Waldorf Salad