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Waldorf Salad II

Waldorf Salad II

June

If possible make the salad the day it is going to be served so the apples don't turn brown. Some people prefer tart apples over sweet ones so use your favorite. This salad is also good served on chopped watercress. Enjoy and have a Happy Thanksgiving!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a salad bowl, toss together the apples, lemon juice, celery, walnuts, raisins and grapes.
  2. In a separate bowl, fold together the whipped cream and mayonnaise; add to salad and mix well. Sprinkle with nutmeg and chill before serving.
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Reviews

CLAIRESPALDING
27
12/14/2003

This was a great recipe. I added just a touch of powdered sugar because we like our a little sweet.

Sa-nay
26
5/4/2006

I may have made a miscalculation when I increased this recipe, but it seemed like there was far too much dressing for the amount of fruit/veg/nuts. I would definitely make it again - it just needs a bit of tweaking.

Donna Stockton
13
12/14/2003

I made this this past thanksgiving and my family loved it. It could have used a bit more cream and some sugar but was very yummy.