Easy-Peezy Caramel Granola

Easy-Peezy Caramel Granola

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    30 m
Alyssa
Recipe by  Alyssa

“This is super easy to make and goes great with yogurt, ice cream, or just by itself! It's much sweeter than the classic honey granola.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 cups

ADVERTISEMENT

Directions

  1. Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.

Share It

Reviews (7)

Rate This Recipe
angeldae23
6

angeldae23

I hate to give this a 4 star, but it just didnt work well for me. I used a stainless steel skillet on my flattop stove which I think greatly contributed to my mistake. I would NOT do this on high on a flattop stove. I think I will try the oven next time. I used 1/4 cup butter and added 1 cup rice krispies. I sauteed the oatmeal/brown sugar/cinnamon mix for 4 mintues on high but it was starting to burn already. I removed it from the heat to add the butter and it continued to burn, even after I added the butter and caramel sauce. It looks burnt,and tasted burnt, but I will continue to use it in my granola bar recipe because I dont want to waste it. I think its a good idea for making granola, but I will put it in the oven next time on wax paper. Let you know how it works out.

Kirthana
6

Kirthana

I halved it, but changed it a little bit. I used 2 tablespoons of butter and 1 tablespoon of canola oil to lighten it up. It seems like the recipe calls for too much butter. Also, I added 1/2 teaspoonful of vanilla extract to the butter/caramel mixture. And right after the oats and butter are mixed but before it cools, I added a handful of caramels cut in halves. It got all melty with the granola but still held some form- worked very well. I think this recipe was good, but needed something else to add crunch, either nuts or Rice Krispies.

Shibanay
5

Shibanay

Very yummy snack. It was all gone from us munching on it before I could use it on yogurt or ice cream! The only things I did differently were to add about 1/4 cup each of walnuts and pecans, and I used half of the recommended butter. de-lish!

More Reviews

Similar Recipes

Classic Caramel Corn
(173)

Classic Caramel Corn

Cinnamon Stove Top Granola
(41)

Cinnamon Stove Top Granola

Dee's Dark Chocolate Granola
(46)

Dee's Dark Chocolate Granola

Granola Bars II
(25)

Granola Bars II

Caramel Icing
(24)

Caramel Icing

Fruit 'n' Honey Granola
(20)

Fruit 'n' Honey Granola

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 53.7 g
  • 17%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Classic Caramel Corn

>

next recipe:

Easiest Peanut Butter Granola Ever