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Ready In35 m
Original recipe yields 10 servings
SO GOOD! I had many people telling me how good it was!...I doubled the batch and put a micky and a half of rum and a full micky of butterscotch schnaps! WIll definately make again!
I served this at a neighborhood open house after trick-or-treating and everyone loved it! I even forgot to add the brown sugar but everyone said it was great without. I used cider fresh from a local apple farm - I'm sure that made a difference. Enjoy!
I didnt have "whole" spices so I subbed ground for all of them...still delicious & perfect for this time of year!!!