Homemade Egg Noodles

Homemade Egg Noodles

49

"I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living."

Ingredients

{{adjustedServings}} servings 280 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 205 mg
  • 68%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
  2. Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
  3. Add to broth such as chicken or turkey and cook until done.
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Reviews

49
  1. 58 Ratings

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In my home section of Indiana, homemade egg noodles are about as common as fresh-baked bread! Noodle dinners are popular community events and there is some small amount of competition as to who'...

This was the first time I ever made homemade noodles, and I had so much fun! Instead of mixing the ingredients by hand, I used a food processor. I processed the flour, salt, and egg yolks (omi...

Like the other reviewers, I also had to add 1/4 cup water to this recipe to get the dough to bind. I used my bread machine to mix the dough. Put the ingredients in the machine, selected "dough"...