Homemade Egg Noodles

Homemade Egg Noodles

49

"I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living."

Ingredients

servings 280 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 205 mg
  • 68%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
  2. Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
  3. Add to broth such as chicken or turkey and cook until done.
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Reviews

49
  1. 58 Ratings

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In my home section of Indiana, homemade egg noodles are about as common as fresh-baked bread! Noodle dinners are popular community events and there is some small amount of competition as to who'...

This was the first time I ever made homemade noodles, and I had so much fun! Instead of mixing the ingredients by hand, I used a food processor. I processed the flour, salt, and egg yolks (omi...

Like the other reviewers, I also had to add 1/4 cup water to this recipe to get the dough to bind. I used my bread machine to mix the dough. Put the ingredients in the machine, selected "dough"...

Great recipe, just like my grandmothers. People must realize flour isn't always the same.In low humidity flour is dryer and will need more liquid, when humid less. This is true for all recipies...

I have to agree with JORDANBENE because I'm a Hoosier too. After many moves I've lost my Betty Crocker cookbook so I had to improvise the day before Thanksgiving. I used the recipe given and add...

These are very similar to my grandmother's egg noodles. I used one whole egg and three yolks (like my grandmother did) and they were great.

extremely easy recipe and wonderful tasting. I never made homemade noodles before and now i've found out why these homemade noodles are far better than the packaged kind.

I had to add water to this.

Very easy recipe. I added 3 egg yolk and one whole egg. It was easy dough to work with. We really enjoyed this boiled in chicken broth with shredded chicken, fresh carrots, and a few cubed potat...