Leftover Dog Pile

Leftover Dog Pile

21 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Cheesecakemama
Recipe by  Cheesecakemama

“This is an easy way to make a meal in with leftover chili.”

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Ingredients

Adjust Servings

Original recipe yields 1 dog pile

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Directions

  1. Place the hot dogs onto a microwave safe plate and cook in the microwave 1 to 2 minutes until hot. Place the chili into a microwave safe bowl and microwave 1 to 2 minutes until hot. Slice the hot dogs in half lengthwise, and place onto the bread slice cut-side down; sprinkle with half of the cheese, the chili, the remaining cheese, onion, and mustard.

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Reviews (21)

Rate This Recipe
Sarah Jo
27

Sarah Jo

Cheesecakemama, you are a total rockstar. I made this tonight for my boys and I and this was the first night in the longest that all three of them were quiet and ate their dinner without complaint. I had some leftover Boilermaker Tailgate Chili that I used in this and I had some XXL hot dogs and Sara Lee bread I had bought on the cheap at my local discount grocery store. Quick and easy supper and most easy on the wallet. My family was so happy. Thanks so much. NOTE: I used a pizza cutter to cut the bread and hot dogs into smaller pieces for my boys before I added chili. I also boiled my hot dogs.

Cat Lady Cyndi
18

Cat Lady Cyndi

We love chili dogs, that's what we call these! I used homemade chili, basic recipe, and they are just great. I did use hot dog buns, but my boyfriend really seems to like using bread too. The onion is a must for us, it really adds so much to these hot dogs. Thanks cheesecakemama for posting this, it is a classic :)

Cheesecakemama
15

Cheesecakemama

This is mine and I am so glad you are all enjoying the comfort food. I don't microwave my hot dogs, not sure why AR put that on there. I either grill, pan fry or we have one of those hot dog toasters. Its suppose to be 1 tbs mustard also. Kick it up with some dijon if you like also. :)

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 892 cal
  • 45%
  • Fat
  • 66 g
  • 101%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 38.8 g
  • 78%
  • Cholesterol
  • 150 mg
  • 50%
  • Sodium
  • 3092 mg
  • 124%

Based on a 2,000 calorie diet

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