Yummy Beef

Yummy Beef

25

"This is a wonderfully simple dish that I have modified a bit to suit my family's tastes, and I think it's fantastic! Make sure you have a loaf of fresh bread with this to soak up the sauce! Serve over brown rice or noodles."

Ingredients

2 h 20 m {{adjustedServings}} servings 1255 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1255 kcal
  • 63%
  • Fat:
  • 91.7 g
  • 141%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 89.9 g
  • 180%
  • Cholesterol:
  • 365 mg
  • 122%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Melt the butter or margarine in a large skillet over medium heat. Add the garlic, bay leaves, onion and green bell pepper and saute for about 5 minutes. Add the meat and saute until slightly browned on all sides.
  3. Transfer mixture to a 2 quart casserole dish and pour the tomatoes over the mixture.
  4. Cover and bake at 325 degrees F (165 degrees C) for about 2 hours. (Note: Also can be done in a slow cooker on low setting for 6 to 8 hours.)

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

25
  1. 31 Ratings

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I don't know what other people are talking about when they say this dish has no flavor---I thought it was fabulous!! The steak was so tender and it smelled amazing while it was cooking. The only...

This is a FANTASTIC recipe!! It turned out delicious and the beef was melt in your mouth tender (I kept it covered in foil the entire time). Great over egg noodles and so simple to make. Will...

Easy recipe. Great for hectic work days..just stick it in the slow cooker and then enjoy after work.. I added 1 tablespoon of each: italian seasoning, curry. and some salt. I omited the butter....