Yummy Beef

Yummy Beef

23 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
Melissa Brown
Recipe by  Melissa Brown

“This is a wonderfully simple dish that I have modified a bit to suit my family's tastes, and I think it's fantastic! Make sure you have a loaf of fresh bread with this to soak up the sauce! Serve over brown rice or noodles.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Melt the butter or margarine in a large skillet over medium heat. Add the garlic, bay leaves, onion and green bell pepper and saute for about 5 minutes. Add the meat and saute until slightly browned on all sides.
  3. Transfer mixture to a 2 quart casserole dish and pour the tomatoes over the mixture.
  4. Cover and bake at 325 degrees F (165 degrees C) for about 2 hours. (Note: Also can be done in a slow cooker on low setting for 6 to 8 hours.)

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Reviews (23)

Rate This Recipe
SARA FRECHETTE
9

SARA FRECHETTE

I don't know what other people are talking about when they say this dish has no flavor---I thought it was fabulous!! The steak was so tender and it smelled amazing while it was cooking. The only changes I made was to use diced tomatoes instead of crushed,and zucchini instead of the pepper, just because that's what I had on hand and they worked perfectly. I served this over egg noodles with grated cheese and even my picky toddler ate some!! Thanks Melissa for a dish I'll be making very frequently!

WONROSESHY
8

WONROSESHY

This is a FANTASTIC recipe!! It turned out delicious and the beef was melt in your mouth tender (I kept it covered in foil the entire time). Great over egg noodles and so simple to make. Will definitely serve this to my crew on a regular basis!

MAR1
7

MAR1

I used sirloin and was impressed by the tenderness of the meat. As others have noted, the aroma as it is cooking,is wonderful! I thought it was quite flavorful and served it with jasmine rice and freshly baked crusty rolls. It was great!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1255 cal
  • 63%
  • Fat
  • 91.7 g
  • 141%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 89.9 g
  • 180%
  • Cholesterol
  • 365 mg
  • 122%
  • Sodium
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

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