Scalloped Corn III

Scalloped Corn III

36 Reviews 3 Pics
SHECOOKS2
Recipe by  SHECOOKS2

“This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
  2. In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
  3. Pour mixture into prepared casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes.

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Reviews (36)

Rate This Recipe
CATMANIACS
30

CATMANIACS

Very good and easy. Doubled the recipe, baked in a 9 x 13 pan. Sprinkled some shredded cheddar on top for the last five minutes or so. Nice and moist without being the "gloppy" scalloped corn I remember from when I was a kid. I really liked the green onion as well. This will be put in my favorites.

Cat Berner
30

Cat Berner

This was a pretty good recipe. I used only about 2/3 the amount of crackers called for, and that worked out just perfect for me.I liked how easy it was to make.

Dee T.
21

Dee T.

When I made this, I didnt drain the kernel corn, made it taste even better, and wasnt very dry

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 56.2 g
  • 18%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

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