Scalloped Corn III36 Reviews
“This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved.” - by SHECOOKS2
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
- In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
- Pour mixture into prepared casserole dish.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
Amount Per Serving (6 total)
- 388 cal
- 15.7 g
- 56.2 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"Very good and easy. Doubled the recipe, baked in a 9 x 13 pan. Sprinkled some shredded cheddar on top for the last five minutes or so. Nice and moist without being the "gloppy" scalloped corn I remem..." See moreber from when I was a kid. I really liked the green onion as well. This will be put in my favorites."
"This was a pretty good recipe. I used only about 2/3 the amount of crackers called for, and that worked out just perfect for me.I liked how easy it was to make...." See more"
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