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Scalloped Corn III

Scalloped Corn III

SHECOOKS2

SHECOOKS2

This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
  2. In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
  3. Pour mixture into prepared casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CATMANIACS
30

CATMANIACS

10/27/2007

Very good and easy. Doubled the recipe, baked in a 9 x 13 pan. Sprinkled some shredded cheddar on top for the last five minutes or so. Nice and moist without being the "gloppy" scalloped corn I remember from when I was a kid. I really liked the green onion as well. This will be put in my favorites.

Cat Berner
30

Cat Berner

12/25/2006

This was a pretty good recipe. I used only about 2/3 the amount of crackers called for, and that worked out just perfect for me.I liked how easy it was to make.

Dee T.
22

Dee T.

11/9/2006

When I made this, I didnt drain the kernel corn, made it taste even better, and wasnt very dry

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