Scalloped Corn III

36 Reviews

“This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved.” - by SHECOOKS2

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 eggs, beaten
1 cup milk
75 buttery round crackers, crushed fine
1/2 cup chopped green onions

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
Pour mixture into prepared casserole dish.
Bake at 350 degrees F (175 degrees C) for 50 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
388 cal
19%

Fat
15.7 g
24%

Carbs
56.2 g
18%

Based on a 2,000 calorie diet

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Reviews (36)

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CATMANIACS

Oct. 27, 2007

"Very good and easy. Doubled the recipe, baked in a 9 x 13 pan. Sprinkled some shredded cheddar on top for the last five minutes or so. Nice and moist without being the "gloppy" scalloped corn I remem..." See moreber from when I was a kid. I really liked the green onion as well. This will be put in my favorites."

Cat Berner

Dec. 25, 2006

"This was a pretty good recipe. I used only about 2/3 the amount of crackers called for, and that worked out just perfect for me.I liked how easy it was to make...." See more"