“Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!” - by RuggerDucky
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Peel the mangos and remove the pits. Place the pits into a slow cooker, then roughly chop the mango and set aside. Place the pork shoulder into the slow cooker, and season with the black pepper, kosher salt, and 1 teaspoon chipotle powder; pour in the balsamic vinegar and water.
- Cover, and cook on Low 5 to 8 hours until the meat is very tender. Once done, drain the pork, discarding the cooking liquid and mango pits, and shred with two forks.
- While the pork is cooking, puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 teaspoon chipotle powder, and whiskey. Bring to a simmer. Reduce heat to medium-low, and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes. Stir in the barbeque sauce, and remove from the heat.
- Return the shredded pork to the slow cooker, and stir in the mango barbeque sauce. Cover, and cook on High 1 to 2 hours until the pork absorbs the barbeque sauce.
Nutrition
Amount Per Serving (10 total)
- Calories
- 319 cal
- 16%
- Fat
- 8 g
- 12%
- Carbs
- 34.5 g
- 11%
Based on a 2,000 calorie diet
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Reviews (149)
Rate This Recipe
"Made it for a party. Some of the comments I heard besides "delicious" were "This is definately a two plater" I did make my own version. After slow cooking 10 pounds for 14 hours, I..." See more"
SAILORGIRL46
"I just made this recipe today and it is definitely a "keeper"! My husband even said it is better than his mother's - and he's never said that before! I followed the recipe exactly except that I used a..." See more 7 pound pork shoulder (instead of 4 pounds)and the ratio of pork to sauce was perfect. (If I had used only a 4-lb. pork I'm sure it would have been swimming in sauce.) I cooked the shoulder for 6-1/2 hours, then 'pulled' it, then cooked it for another hour and a half. The mango sweetens it a bit and the chipolte chile pepper gives it a nice kick! Absolutely fabulous - thanks for sharing!"
Chelsea
"OMG!OMG! I have been on a roll- every recipe ive tried has been great lately. Ths was no exception. This looked unusual but delish so I decided to try it. It WAS unusual but in a very good way. I ende..." See mored up using more BBQ sauce than called for but thats cuz I like em saucy. Actually, I used 2 different BBQ sauces. I used 2 regular bottles of Kraft bbq sauce, and I also used part of a raspberry-chipolte bbq sauce I had in the pantry. WOW. Iam sure it would have been fine without the touch of raspberry, but MAN, it made it so good and slightly sweet. Still spicy though. I cant wait to make this again, I am running out of good things to say about it. Just give it a try, you will not be sorry!!"
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