Search thousands of recipes reviewed by home cooks like you.

Green Bean Supreme

Green Bean Supreme

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Traci Weirich

Traci Weirich

A nice addition to the usual Thanksgiving side dishes!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
  4. In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
  5. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Kristin13
8

Kristin13

5/11/2007

This is a great recipe lots of flavor. I doubled the beans. I didn't use fresh I used canned beans two of them. I also added fresh mushrooms that I sauteed with the onion. I also added a lil more than a 1/4 cup of sour cream. I omitted the w. chestnuts just cause i don't like them. All in all this was a great dish. Definitely more flavor than the same recipe everyone is used to.

Alyson Jones
7

Alyson Jones

12/29/2009

I used this recipe as a springboard and am rating it 5 stars using my changes: doubled the gr. beans, add 1/2 C mushrooms sauteed with onion. I didn't dice the onion, left it in strips and sauteed til transparent. Was out of worcestershire, so I added a little more soy (didn't miss it.) Skipped the salt since soy sauce is salty. Used Wisconsin extra sharp white cheddar. LOVED it!

Amy V.
7

Amy V.

11/24/2005

This was really yummy. I omitted the hot pepper sauce and added 4 pieces of crumbled bacon. I live in Montreal and had a hard time finding the French-Fried onion rings. No one even knew what I was talking about--strange since it's a French province! Anyway, I substitued chow mein noodles which gave it a nice crunch. Everyone loved it! Thanks so much for sharing...

Similar recipes

ADVERTISEMENT