Green Bean Supreme

Green Bean Supreme


"A nice addition to the usual Thanksgiving side dishes!"


1 h {{adjustedServings}} servings 366 cals
Serving size has been adjusted!

Original recipe yields 7 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

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  • Prep

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  1. Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
  4. In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
  5. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.
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  1. 31 Ratings


I used this recipe as a springboard and am rating it 5 stars using my changes: doubled the gr. beans, add 1/2 C mushrooms sauteed with onion. I didn't dice the onion, left it in strips and saute...

This is a great recipe lots of flavor. I doubled the beans. I didn't use fresh I used canned beans two of them. I also added fresh mushrooms that I sauteed with the onion. I also added a lil mor...

This was really yummy. I omitted the hot pepper sauce and added 4 pieces of crumbled bacon. I live in Montreal and had a hard time finding the French-Fried onion rings. No one even knew what ...