Cheesy Stuffed Mushrooms

Cheesy Stuffed Mushrooms

1
Jennifer 1

"These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!"

Ingredients 20 m {{adjustedServings}} servings 45 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  2. Broil the mushrooms on the baking sheet stem-side-down for 5 minutes to soften. Remove from the oven, and turn the mushroom caps over. Place a dab of the steak sauce into each cap, then place a piece of brie on top. Return to the oven, and broil until the cheese is bubbly and golden brown, about 5 minutes more.
Tips & Tricks
Superb Sauteed Mushrooms

Mushrooms sauteed with red wine, teriyaki sauce and garlic.

How NOT to Roast Stuffed Artichokes

To see how to roast stuffed artichokes the right way, watch Chef John’s mistake!

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Reviews 1

  1. 2 Ratings

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princess
2/18/2009

I love mushrooms and I love the brie cheese also, but the combination of them plus bbq sauce didn't work for me at all..