“These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!” - by Jennifer
Ingredients
Adjust Servings
Original recipe yields 20 mushrooms
Directions
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Broil the mushrooms on the baking sheet stem-side-down for 5 minutes to soften. Remove from the oven, and turn the mushroom caps over. Place a dab of the steak sauce into each cap, then place a piece of brie on top. Return to the oven, and broil until the cheese is bubbly and golden brown, about 5 minutes more.
Nutrition
Amount Per Serving (20 total)
- Calories
- 45 cal
- 2%
- Fat
- 3.1 g
- 5%
- Carbs
- 1 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I love mushrooms and I love the brie cheese also, but the combination of them plus bbq sauce didn't work for me at all.. ..." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
