Husband's Delight

Husband's Delight


"Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling."


45 m servings 667 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 667 kcal
  • 33%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 778 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
  4. In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
  5. Bake at 350 degrees F (175 degrees C) for 25 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 504 Ratings


I had to change a lot of things with this recipe, but it was worth it! All of the revisions came from other reviewer suggestions :) I made taco seasoned ground beef, then added the tomatoes an...

I have been cooking this recipe for years. I remember it being one of the first things I ever made that didn't come out of a box and it's been a family favorite ever since. I will say that my ...

This is wonderful! Have made this several times already. Our children are the ones asking me to make it again. This is a keeper. Thanks for sharing!

After reading the reviews, the best things are to; 1) Add 1oz more cream cheese& 1/2 cup more sour cream 2) Add 1/2 of the onions to beef while frying 3) Season beef well 4) Cover with foil ...

This is an all over good meal. I made it the way it was written the first time and we rated it an 7. The second time I made it I added chopped garlic with the onion mix and tabasco sauce as we...

My husband loved it! I went by other reviews adding tomato sauce. I think I will add some more tomato sauce next time. I also added the onions to the meat mixture. I covered with foil and ad...

I've made this recipe twice and its been great both! The first time based on other reviews, I made it mexican. I mixed the onions in with the meat and added some taco seasoning and salsa. I di...

Pretty good recipe. This has made it to my recipe box, but I added notes. I put in some oregano and never make this recipe without corn. Something about the cream and the corn coming together...

This recipe was really good, an interesting combination of ingredients that works well together. I followed the advice of some of the other reviewers and put all the noodles at the bottom. Als...