Husband's Delight

Husband's Delight

397

"Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling."

Ingredients

45 m {{adjustedServings}} servings 667 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 667 kcal
  • 33%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 778 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
  4. In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
  5. Bake at 350 degrees F (175 degrees C) for 25 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

397
  1. 503 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I had to change a lot of things with this recipe, but it was worth it! All of the revisions came from other reviewer suggestions :) I made taco seasoned ground beef, then added the tomatoes an...

I have been cooking this recipe for years. I remember it being one of the first things I ever made that didn't come out of a box and it's been a family favorite ever since. I will say that my ...

This is wonderful! Have made this several times already. Our children are the ones asking me to make it again. This is a keeper. Thanks for sharing!