Sweet and Sour Meatballs II

Sweet and Sour Meatballs II

271

"I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice."

Ingredients

20 m {{adjustedServings}} servings 601 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
  2. In a large skillet over medium heat, saute the meatballs until browned on all sides.
  3. In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
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Reviews

271
  1. 340 Ratings

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If you are making these, here's a tip. Do not use apple cider vinegar - it's not the same thing as cider vinegar! It'll completely ruin your sauce. I found that out the hard way, had to throw ou...

Good recipe. The meatballs are too plain, though, with only salt and pepper. One should either use seasoned bread crumbs or add some seasoning spices (dried parsley, sage, etc.). I added three m...

These sweet and sour meatballs are absolutley great. The sweet and sour sauce is great on chicken wings also. I have made this recipe at least a billion times now and it's a hit with everyone....