Crispy Turnip 'Fries'

Crispy Turnip 'Fries'

75
IM COOKIN 0

"My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like."

Ingredients

45 m {{adjustedServings}} servings 83 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
  2. Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
  3. Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

75
  1. 84 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I ate 4 servings even though I think the recipe needs work, so I gave it 4 stars instead of 3. :) I used 1/2 cup of cheese instead of 1/3, and fresh garlic because I didn't have garlic salt, an...

Would have given it three and a half......but can't. They were good ,I would probably add something else , I just don't know what. I have a feeling these are an acquired taste.

These were pretty good. My teenager had no idea they were made from turnips. I reccomend turning them half way thru the baking process. I am not sure exactly what happened to mine but the only p...