Corned Beef and Cabbage I

Corned Beef and Cabbage I

676

"What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired."

Ingredients

2 h 35 m {{adjustedServings}} servings
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Directions

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  1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
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676
  1. 946 Ratings

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This was THE BEST corned beef and cabbage that I have ever made. I never had used a recipe before, let alone added carrots. Anyhow, I used a 4 lb. brisket that I trimmed of most visible fat wi...

I take the corned beef out and while the cabbage carrots and pot's are cooking in the liquid, I put the brisket in the oven for 30 minutes with this sauce that I combine on the stove until smoo...

I love corned beef & cabbage & I must have used close to a hundred recipes, but I think this is the simplest & the best. Use the white (not russet) potatoes. I sometimes wondered why my previo...