Simple Beef Stroganoff

Simple Beef Stroganoff

370

"This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!"

Ingredients

30 m {{adjustedServings}} servings 679 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 679 kcal
  • 34%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare the egg noodles according to package directions and set aside.
  2. In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
  3. Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.
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Reviews

370
  1. 480 Ratings

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This ended up being awesome, I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beef Broth, just 1 can of Cream of Mushroom s...

This is good, but wanted to pass along this hint: try adding a package of DRY HIDDEN VALLEY RANCH dressing mix to it... oh my gosh - it is SO GOOD!

This is a great starter recipe. I changed it up a bit, I added fresh garlic , onion, mushrooms, and garlic salt to the ground beef while frying it. Then I added 1 can of beef broth, 1 can of cre...