“This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!” - by Brenda
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Prepare the egg noodles according to package directions and set aside.
- In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
- Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.
Nutrition
Amount Per Serving (4 total)
- Calories
- 679 cal
- 34%
- Fat
- 40.5 g
- 62%
- Carbs
- 48.2 g
- 16%
Based on a 2,000 calorie diet
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Reviews (336)
Rate This Recipe
"This ended up being awesome, I made it last night and my husband ate two plates of it. I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full..." See more can of Beef Broth, just 1 can of Cream of Mushroom soup, 2 full jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, 1 Beef Boullion Cube, I used only 1/2 a cup of Sour Cream, I dropped the garlic powder from a Tablespoon to only a Teaspoon - It needed to simmer about 20 minutes - not ten minutes and then put it over broad egg noodles, It was SOOOOO good. I had to tweak the recipe a lot to get the flavor I wanted though."
Kerri
"This is good, but wanted to pass along this hint: try adding a package of DRY HIDDEN VALLEY RANCH dressing mix to it... oh my gosh - it is SO GOOD!..." See more"
Heather Hughes
"This is a great starter recipe. I changed it up a bit, I added fresh garlic , onion, mushrooms, and garlic salt to the ground beef while frying it. Then I added 1 can of beef broth, 1 can of cream of ..." See moremushroom and one beef boulion cube. I served it over egg noodles with warm rolls and it was delicious."
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