Pina Colada Cookies II

Pina Colada Cookies II


"These are delicious tropical tasting cookies. I took fourth place in the Land O'Lakes National Butter cookie contest at the L.A. Fair for these. Enjoy!!!"


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Original recipe yields 24 servings


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  1. Sift together the flour, salt, and baking soda, set aside. In a large bowl, cream together the butter and brown sugar. Stir in the eggs, pina colada oil, and rum extract, mix well. Stir in the dry ingredients until just combined. Using a large wooden spoon, stir in the drained pineapple, coconut, white chocolate chips, and nuts. Cover bowl, and refrigerate for 1 to 2 hours, until firm.
  2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  3. Roll dough into golf ball sized balls, place 2 1/2 inches apart onto the prepared cookie sheets. Bake for 15 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
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  1. 14 Ratings


I love the idea of this cookie and have made it a few times now. I think it is 5 star-worthy with the following revisions: I use 3 cups of flour, 1 1/2 cups brown sugar, 1 8oz. can of pineapp...

My Mother made these cookies for a Hawaiian theme party and everyone raved about them. These cookies are moist and delicious and really make you think of the tropics.

This was a good cookie recipe idea! I made the cookies as per the recipe. If the cookies are to be the size of a golfball it makes about 6-7 dozen. Also the baking time of 15-20 minutes seemed a...