Cheese Ball II

2 Reviews

“I got this recipe from my sister-in-law. Make this one day in advance and serve with whole wheat crackers.” - by Suzanne

Ingredients

3 (8 ounce) packages cream cheese
1 (6 ounce) can pitted black olives, drained and chopped
1 (4.5 ounce) can mushrooms, drained and chopped
1 bunch green onions, thinly sliced
1 (4 ounce) jar dried beef, chopped
3 teaspoons monosodium glutamate (MSG)
2 cups chopped pecans

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Metric US

Original recipe yields 12 + servings

Directions

Mix together the cream cheese, olives, mushrooms, green onions, dried beef and monosodium glutamate.
Form into a ball and roll in the pecans. Refrigerate over night before serving.

Nutrition

Amount Per Serving (15 total)

Calories
290 cal
15%

Fat
27.5 g
42%

Carbs
5.7 g
2%

Based on a 2,000 calorie diet

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Reviews (2)

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prissycat

Aug. 27, 2003

"This cheese ball is great IF you really LOVE black olives. We do not, so I made it the 2nd time with about 1/4 the bl. olives originally called for and it was great! I will leave the olives out all ..." See moretogether next time."

FREANT

Aug. 27, 2003

"I have used this recipe for years. Like to take it to parties, gathers at work, church and family get togethers. Everyone likes it and someone always ask for a copy of the recipe. Thanks Julie, you..." See more gave me this recipe."

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