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Cheese Ball II

Suzanne

Suzanne

I got this recipe from my sister-in-law. Make this one day in advance and serve with whole wheat crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Mix together the cream cheese, olives, mushrooms, green onions, dried beef and monosodium glutamate.
  2. Form into a ball and roll in the pecans. Refrigerate over night before serving.
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Reviews

prissycat
16

prissycat

8/27/2003

This cheese ball is great IF you really LOVE black olives. We do not, so I made it the 2nd time with about 1/4 the bl. olives originally called for and it was great! I will leave the olives out all together next time.

FREANT
14

FREANT

8/27/2003

I have used this recipe for years. Like to take it to parties, gathers at work, church and family get togethers. Everyone likes it and someone always ask for a copy of the recipe. Thanks Julie, you gave me this recipe.

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