Easy Cheese Ball

Easy Cheese Ball


"This is super easy and so delicious."


servings 166 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

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  1. In a large bowl, mix together cream cheese and salad dressing mix. Shape into 1 large ball and roll in chopped nuts.
  2. Refrigerate cheese ball for several hours or overnight.
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  1. 17 Ratings


I love this recipe! I also add @ 1/3 cup of drained crushed pineapple. I get many compliments every time I serve it.

I've made this for years, you can also roll it in paprika. Very easy, always lots of compliments----Cathy S.

This was WONDERFUL!!!! I have made it for 2 parties now and it is truely a hit! I had some trouble mixing it, my mixer broke! So I ended up using my hands to blend together. Worked great!!

Great starter recipe!! I felt like it needed a little something so I added 8 oz. of blue cheese crumbles. I also used chopped hazelnuts to roll it in. Terrific.

it was interesting but it needs a little...BAM!!!lol

This recipe just tastes like creamy peanut butter. If you are going to make this make sure you make the balls really small and serve with savoury biscuits.

Easy & delicious! No one will ever know there are only 3 ingredients - until you share this awesome recipe. I always make copies to share whenever I make this for a party, because I am always as...

good cheese

This is very easy to make and tastes very good, but I found it a little too salty even after it had been refrigerated overnight. I will make it again and decrease the ranch dressing mix.