Easy Bloody Marys

Easy Bloody Marys

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
dilaurat
Recipe by  dilaurat

“Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka).”

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Ingredients

Adjust Servings

Original recipe yields 6 bloody marys

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Directions

  1. In a large pitcher, stir together the Bloody Mary mix, horseradish, dill, hot pepper sauce, and dill pickle juice. Taste and adjust seasoning if desired.
  2. In a shallow dish, stir together the kosher salt, pepper and celery seed. Pour the lime juice onto a saucer. Dip each glass into the lime juice to coat the rim, then into the spice mixture. Fill each glass with ice. Pour one shot of vodka into each glass if using. Fill with the Bloody Mary mixture. Garnish each glass with a wedge of lime and a dill pickle spear.

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Review (1)

Rate This Recipe
SUSIE-CHAPSTICK
10

SUSIE-CHAPSTICK

I have had many a Bloody Mary, but had never tried pepper & celery seed with the rimmer salt. It was PRIMO !!

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Bloody Mary-Balsamic Dressing

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