Creamed Cabbage

Creamed Cabbage

91
jessann5 4

"This is yummy for St. Paddy's Day!"

Ingredients

40 m {{adjustedServings}} servings 251 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
  2. Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.
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Reviews

91
  1. 117 Ratings

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very good! I only used half a head of cabbage & kept the other ingredients the same, It turns out more creamy that way! I also carmelized a small chopped onion & added it to the mix. Lastly, I t...

This was really, really good! It's the middle of summer and cabbage is chep but hubby doesn't like coleslaw and corned beef and cabbage doesn't seem right in July so I tried this recipe and bet...

Loved this dish. I live on my own and in the Netherlands where we grow a lot of cabbage. This dish was a great one pot dish with plenty of leftovers to play with. I didnt use bacon but used fine...