Original recipe yields 2 servings
Based on a 2,000 calorie diet
I made this tonight. I think it would be a great hot weather meal. My only issue was that there was not enough sauce to cook the asparagus and for the noodles. I think next time I would parti...
This was the recipe I was looking for! It was very tasty! I read the comments & think I have found ways to solve the problems addressed in them. Because of the mention of the excess liquid, ...
I added a can of diced tomatoes, partially drained, sliced mushrooms and a red bell pepper cut in 1 inch pieces matching the asparagus. This is a definite repeater in our house.
My children were baffled at first that I would even dare give them something with a wine sauce, but even my picky eater likes this one.
This was super easy and super awesome! I was actually in the grocery store today looking in the freezer section at the Bertolli Shrimp Asparagus & Shrimp Penne skillet meal for 2. I thought it...
Incredibly easy and super-tasty! I added mushrooms with te asparagus and another dash of red pepper flakes at the very end before serving, which kicked it up a notch. Served with a nice green si...
This is a tasty and easy receipe, we really loved it. I think the next time I will add some capers, and maybe even articoke hearts. It saves and re-heats well too!
This was incredibly easy to make, and got rave reviews from my husband and niece! We are keeping it as our normal "Friday night" during lent recipe!!
This was wonderful. I used some of the sauce to flavor a side salad. With some garlic toast, you could sop that right up!!!