Elegant Penne with Asparagus and Shrimp

Elegant Penne with Asparagus and Shrimp

46
MissyPorkChop 4

"This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea."

Ingredients

35 m servings 638 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 50.4 g
  • 101%
  • Cholesterol:
  • 314 mg
  • 105%
  • Sodium:
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes; drain.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the white wine, and simmer for 2 minutes. Stir in the red pepper flakes, butter, and asparagus; cook until the asparagus is just tender, about 3 minutes. Add the shrimp and lemon juice, continue cooking until the shrimp have turned pink and are no longer translucent in the center. Season to taste with salt and pepper.
  3. Toss the cooked penne pasta with the shrimp and asparagus mixture. Sprinkle with parsley and Parmesan cheese to garnish.
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Reviews

46
  1. 61 Ratings

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I made this tonight. I think it would be a great hot weather meal. My only issue was that there was not enough sauce to cook the asparagus and for the noodles. I think next time I would parti...

This was the recipe I was looking for! It was very tasty! I read the comments & think I have found ways to solve the problems addressed in them. Because of the mention of the excess liquid, ...

I added a can of diced tomatoes, partially drained, sliced mushrooms and a red bell pepper cut in 1 inch pieces matching the asparagus. This is a definite repeater in our house.

My children were baffled at first that I would even dare give them something with a wine sauce, but even my picky eater likes this one.

This was super easy and super awesome! I was actually in the grocery store today looking in the freezer section at the Bertolli Shrimp Asparagus & Shrimp Penne skillet meal for 2. I thought it...

Incredibly easy and super-tasty! I added mushrooms with te asparagus and another dash of red pepper flakes at the very end before serving, which kicked it up a notch. Served with a nice green si...

This is a tasty and easy receipe, we really loved it. I think the next time I will add some capers, and maybe even articoke hearts. It saves and re-heats well too!

This was incredibly easy to make, and got rave reviews from my husband and niece! We are keeping it as our normal "Friday night" during lent recipe!!

This was wonderful. I used some of the sauce to flavor a side salad. With some garlic toast, you could sop that right up!!!