Sesame Lemon Crisps

Sesame Lemon Crisps

21
CAMELLIA JEFFERY 0

"These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies!"

Ingredients

{{adjustedServings}} servings 518 cals
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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 65.9g
  • 21%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
  2. Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
  3. Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
  4. Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.
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Reviews

21
  1. 25 Ratings

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Wow! So delicious, and a great way to stretch ingredients! (Admittedly I chose this recipe mostly because I only had 1/2 c of sesame seeds on hand.) Amazing wafer thin, crisp cookies, and add...

Everything about this cookie was wonderful! Very quick and easy and very tasty! Not all children may like them, but very elegant on a tray for company and great for serving with tea.

I love sesame cookies, and my husband and I absolutely enjoyed these cookies (with a cup of peach tea!). Lemon flavor added a great change in these crisp sesame cookies. Although I expected thes...