Oatmeal Cakes

5
sal 21

"A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!"

Ingredients

30 m {{adjustedServings}} servings 87 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.
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Reviews

5
  1. 5 Ratings

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I added 2 table spoons apple pie spice, and 1.5 teaspoons of vanilla. It was still rather bland. We dipped them in maple syrup. It seems most recipes with oatmeal in them require more seasonin...

I was looking for a savory bread that would use the last of my oatmeal and accompany curried vegetable soup. This recipe looked like a good start. I use whole grains for health reasons and ris...

I was looking for a healthy, no bake shortcake with oatmeal for my homegrown strawberries. This recipe was perfect. Too hot to bake, and needing oatmeal to counterbalance a very cheesy macaron...