Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is good, but... I used one can soup, and then one can low sodium broth to cut back a little on the salt.
Really good...two problems though. It seemed to stick to the bottom of the pan, and I wished I had more sauce so that it would have worked better with the rice I put it over. I omitted the oni...
I THOUGHT THESE WERE JUST OKAY. THE PORCUPINE MEATBALLS ON THIS WEBSITE ARE SOOO MUCH BETTER.
I had some meatballs in the freezer that I needed to use. I made the sauce as written and simmer the meatballa in it for about 30 minutes or so. I didn't have noodles so I used pasta shells. ...
Neither of my two kids liked this at all. My husband and I didn't find this all that great either. Needs something.
Very easy, fun recipe. My preschooler helped to make this and enjoyed helping mommy. I didn't have the chicken & rice soup so I used two cans of tomato soup and omitted the peppers (picky eate...
I love these meatballs! I make them quite often. We serve them over rice. As leftovers we eat them as meatball sandwiches, messy, but Deliciouse!