Fish Batter with Newcastle™ Brown Ale

Fish Batter with Newcastle™ Brown Ale

9
Rhiannon 0

"This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!"

Ingredients 35 m {{adjustedServings}} servings 434 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in deep-fryer to 325 degrees F (165 degrees C).
  2. Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.
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Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews 9

  1. 11 Ratings

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Suggahbean
2/19/2010

Very Good! I was skeptical about the Cinnamon and actually only put a dab then added the whole 1/2 tsp. I will make this again.

Baking Nana
9/20/2012

This was pretty good but hubby didn't care for the cinnamon. I did dust the fish with flour before dipping it in the batter just to make sure the batter stuck to the fish.

feb9kitty
3/2/2012

This was delicious! Very simple and easy. Perfect!