Fish Batter with Newcastle™ Brown Ale

Fish Batter with Newcastle™ Brown Ale

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Rhiannon
Recipe by  Rhiannon

“This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat oil in deep-fryer to 325 degrees F (165 degrees C).
  2. Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.

Share It

Reviews (6)

Rate This Recipe
Suggahbean
17

Suggahbean

Very Good! I was skeptical about the Cinnamon and actually only put a dab then added the whole 1/2 tsp. I will make this again.

Baking Nana
7

Baking Nana

This was pretty good but hubby didn't care for the cinnamon. I did dust the fish with flour before dipping it in the batter just to make sure the batter stuck to the fish.

feb9kitty
7

feb9kitty

This was delicious! Very simple and easy. Perfect!

More Reviews

Similar Recipes

Beer Batter Fish Made Great
(390)

Beer Batter Fish Made Great

Classic Fish and Chips
(168)

Classic Fish and Chips

Beer Batter for Fish
(127)

Beer Batter for Fish

Beer Batter Fish Fillets
(109)

Beer Batter Fish Fillets

Crispy Fried Fish
(85)

Crispy Fried Fish

Pretzel Coated Fried Fish
(48)

Pretzel Coated Fried Fish

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 434 cal
  • 22%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 26.5 g
  • 9%
  • Protein
  • 24.4 g
  • 49%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pretzel Coated Fried Fish

>

next recipe:

Beer Batter Cauliflower