Fish Batter with Newcastle™ Brown Ale

4 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!” - by Rhiannon

Ingredients

1 quart vegetable oil for frying
1/2 cup flour
1/2 cup cornmeal
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon
1 cup brown ale (such as Newcastle™ brown ale)
1 pound cod fillets, cut into pieces

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Directions

Heat oil in deep-fryer to 325 degrees F (165 degrees C).
Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.

Nutrition

Amount Per Serving (4 total)

Calories
434 cal
22%

Fat
23.8 g
37%

Carbs
26.5 g
9%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

Suggahbean

Feb. 19, 2010

"Very Good! I was skeptical about the Cinnamon and actually only put a dab then added the whole 1/2 tsp. I will make this again...." See more"

Baking Nana

Sep. 20, 2012

"This was pretty good but hubby didn't care for the cinnamon. I did dust the fish with flour before dipping it in the batter just to make sure the batter stuck to the fish...." See more"