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Fish Batter with Newcastle™ Brown Ale

Fish Batter with Newcastle™ Brown Ale

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Rhiannon

Rhiannon

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in deep-fryer to 325 degrees F (165 degrees C).
  2. Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Suggahbean
17

Suggahbean

2/19/2010

Very Good! I was skeptical about the Cinnamon and actually only put a dab then added the whole 1/2 tsp. I will make this again.

Baking Nana
7

Baking Nana

9/20/2012

This was pretty good but hubby didn't care for the cinnamon. I did dust the fish with flour before dipping it in the batter just to make sure the batter stuck to the fish.

feb9kitty
7

feb9kitty

3/2/2012

This was delicious! Very simple and easy. Perfect!

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