Fish Batter with Newcastle™ Brown Ale4 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!” - by Rhiannon
Original recipe yields 4 servings
- Heat oil in deep-fryer to 325 degrees F (165 degrees C).
- Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.
Amount Per Serving (4 total)
- 434 cal
- 23.8 g
- 26.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Very Good! I was skeptical about the Cinnamon and actually only put a dab then added the whole 1/2 tsp. I will make this again...." See more"
"This was pretty good but hubby didn't care for the cinnamon. I did dust the fish with flour before dipping it in the batter just to make sure the batter stuck to the fish...." See more"
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