Southern Burgers

Southern Burgers

24

"This is a quick hamburger recipe that I threw together one night. Pretty good for a guy!"

Ingredients

20 m {{adjustedServings}} servings 229 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.
  2. In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.
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Reviews

24
  1. 33 Ratings

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These were greaat. I substituted a 1/4 cup bread crumbs for the slice of bread. A definite thumbs up.

I thought these burgers were pretty good, but not "southern" as the name implies. I used dijon mustard, 1/4 c. of plain bread crumbs, 1 tsp. of garlic powder vs. garlic salt and used 1/4 tsp. e...

These are the only way i am going to make burgers now. My 4 yr old ate 2 of them and wanted more! These were the best and the moistest burgers I have ever made. I also added tome steak season...