White Chocolate Grapes

White Chocolate Grapes


"These are amazingly addictive and easy to make. Grapes are dipped in white chocolate then peanuts and the result makes a beautiful presentation that is great for appetizers or desserts."


22 m servings 163 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Combine the white chocolate chips and shortening in a small microwave-safe bowl. Heat in the microwave for 30 second intervals, stirring between each, until melted and smooth. Spread the chopped peanuts out on a piece of waxed paper or a dinner plate.
  2. Dip clean, dry grapes into the chocolate, then roll in the peanuts. Set on waxed paper until dry. Warm chocolate as needed in the microwave to keep it liquid.
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  1. 43 Ratings


These were so good, I could have eaten them all before the guests arrived. I melted the chips and then put all of the grapes in the bowl and tossed to coat then spread them onto wax paper and sp...

These are fantastic! I only dipped about a quarter of the end of the grape in the white chocolate, giving the finished treat the appearance of an acorn. I also used toffee covered peanuts. Al...

I tried this for my daughter's graduation and they were a hit! I also made them with dark chocolate and milk chocolate. They were delicious!!

So good. I served these at a kids' birthday party, and they were gone fast... both the adults and the kids loved them! I ran out of peanuts, so I smashed up some pretzels, which turned out great.

These little gems are perfect! So easy for children to help/make. I have to say that we like the white chocolate on the grapes more so then the milk chocolate that we also tried. The peanuts re...

Loved these. I used cashews instead of peanuts. They went fast.

This was a really fun dessert to eat. It's surprising as you find the freshness and juicyness of the grape inside the sweet and salty combination of white chocolate and nuts. I used roasted salt...

These were a hit! I left off the nuts do to an allergy and I still think they were that good! My girlfriend loved them and they are better once they have sat in the fridge and gotten really co...

This is one of the yummiest desserts I have had in a long time.