White Chocolate Grapes

37 Reviews

Prep: 20 min
Cook: 2 min
Ready In: 22 min

“These are amazingly addictive and easy to make. Grapes are dipped in white chocolate then peanuts and the result makes a beautiful presentation that is great for appetizers or desserts.” - by MITHRILROS

Ingredients

2 cups white chocolate chips
2 teaspoons shortening
1 pound seedless grapes
1 cup finely chopped salted peanuts

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Metric US

Original recipe yields 20 servings

Directions

Combine the white chocolate chips and shortening in a small microwave-safe bowl. Heat in the microwave for 30 second intervals, stirring between each, until melted and smooth. Spread the chopped peanuts out on a piece of waxed paper or a dinner plate.
Dip clean, dry grapes into the chocolate, then roll in the peanuts. Set on waxed paper until dry. Warm chocolate as needed in the microwave to keep it liquid.

Nutrition

Amount Per Serving (20 total)

Calories
163 cal
8%

Fat
10.5 g
16%

Carbs
15.7 g
5%

Based on a 2,000 calorie diet

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Reviews (37)

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AINSLEYSMOM

Feb. 23, 2009

"These were so good, I could have eaten them all before the guests arrived. I melted the chips and then put all of the grapes in the bowl and tossed to coat then spread them onto wax paper and sprinkle..." See mored finely chopped peanuts over the top. These were a hit!"

goldenorb

Jul. 26, 2008

"These are fantastic! I only dipped about a quarter of the end of the grape in the white chocolate, giving the finished treat the appearance of an acorn. I also used toffee covered peanuts. Although..." See more they are good at room temperature, they are even better chilled. I will definitely make this recipe again."

Lake Kitty

May. 31, 2008

"I tried this for my daughter's graduation and they were a hit! I also made them with dark chocolate and milk chocolate. They were delicious!!..." See more"

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