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White Chocolate Grapes

White Chocolate Grapes

  • Prep

    20 m
  • Cook

    2 m
  • Ready In

    22 m
MITHRILROS

MITHRILROS

These are amazingly addictive and easy to make. Grapes are dipped in white chocolate then peanuts and the result makes a beautiful presentation that is great for appetizers or desserts.

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Combine the white chocolate chips and shortening in a small microwave-safe bowl. Heat in the microwave for 30 second intervals, stirring between each, until melted and smooth. Spread the chopped peanuts out on a piece of waxed paper or a dinner plate.
  2. Dip clean, dry grapes into the chocolate, then roll in the peanuts. Set on waxed paper until dry. Warm chocolate as needed in the microwave to keep it liquid.
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Reviews

AINSLEYSMOM
46

AINSLEYSMOM

2/23/2009

These were so good, I could have eaten them all before the guests arrived. I melted the chips and then put all of the grapes in the bowl and tossed to coat then spread them onto wax paper and sprinkled finely chopped peanuts over the top. These were a hit!

goldenorb
36

goldenorb

7/26/2008

These are fantastic! I only dipped about a quarter of the end of the grape in the white chocolate, giving the finished treat the appearance of an acorn. I also used toffee covered peanuts. Although they are good at room temperature, they are even better chilled. I will definitely make this recipe again.

Katherine Keisler Stout
21

Katherine Keisler Stout

5/31/2008

I tried this for my daughter's graduation and they were a hit! I also made them with dark chocolate and milk chocolate. They were delicious!!

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