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Exquisite Pie

Exquisite Pie


I've had this recipe FOREVER and it's never failed. I've never had any leftovers.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
  3. Bake in preheated oven for 40 minutes or until completely set in center.
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Renae Sattazahn

This pie has a filling similar to a pecan pie, then you add the golden raisins, coconut, and pecans. I put the whole filling in a 9x9 square dish and baked at a lower temperature for longer, and loved the result. Also tried this in a deep pie dish and it turned out very well. When cooked to perfection, pie has a light golden-brown top to it. TIP: Watch closely in oven and check often. A normal depth pie dish will be done before the stated time window. Once the pie is set in the middle, pull out, because it burns quickly afterwards.


One of my family's favorite pies! In the South where I grew up, I have heard this pie called Japanese Fruit Pie and Oh-So-Good Pie.It's basically a golden chess pie filling chockful of good things like raisins, pecans, and coconuts. Very toothsome, very satisfying.


This pie is delicious. I entered it into a dessert bake off and won!!