“I've had this recipe FOREVER and it's never failed. I've never had any leftovers.” - by Adam
Ingredients
Adjust Servings
Original recipe yields 2 pies
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
- Bake in preheated oven for 40 minutes or until completely set in center.
Nutrition
Amount Per Serving (16 total)
- Calories
- 320 cal
- 16%
- Fat
- 18.4 g
- 28%
- Carbs
- 37.4 g
- 12%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This pie has a filling similar to a pecan pie, then you add the golden raisins, coconut, and pecans. I put the whole filling in a 9x9 square dish and baked at a lower temperature for longer, and love..." See mored the result. Also tried this in a deep pie dish and it turned out very well. When cooked to perfection, pie has a light golden-brown top to it. TIP: Watch closely in oven and check often. A normal depth pie dish will be done before the stated time window. Once the pie is set in the middle, pull out, because it burns quickly afterwards."
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