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Braised Wild Boar with Sauerkraut

Braised Wild Boar with Sauerkraut

  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 15 m
don

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A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 560 kcal
  • 28%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 69.6 g
  • 139%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 1410 mg
  • 56%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Pour one can of sauerkraut into the bottom of a Dutch oven. Set the roast on top of it, then arrange the onions potatoes and carrots around the roast. Cover with the remaining can of sauerkraut and pour in the beer. Cover with a lid.
  3. Bake in the preheated oven until the roast is extremely tender, about 3 hours.
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Reviews

abotexascooker
10

abotexascooker

11/25/2008

This is also good using just raw cabbage.

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