braised-wild-boar-with-sauerkraut

Braised Wild Boar with Sauerkraut

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 15 m
don
Recipe by  don

“A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender. ”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Pour one can of sauerkraut into the bottom of a Dutch oven. Set the roast on top of it, then arrange the onions potatoes and carrots around the roast. Cover with the remaining can of sauerkraut and pour in the beer. Cover with a lid.
  3. Bake in the preheated oven until the roast is extremely tender, about 3 hours.

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Review (1)

Rate This Recipe
abotexascooker
10

abotexascooker

This is also good using just raw cabbage.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 560 cal
  • 28%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 41.1 g
  • 13%
  • Protein
  • 69.6 g
  • 139%
  • Cholesterol
  • 175 mg
  • 58%
  • Sodium
  • 1410 mg
  • 56%

Based on a 2,000 calorie diet

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