Barbeque Sauce I

Barbeque Sauce I

22 Reviews 1 Pic
Heather
Recipe by  Heather

“This is a good homemade barbecue sauce for whatever meat you decide to grill.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a small saucepan over low heat, combine the lemon juice, vinegar, brown sugar, Worcestershire sauce, ketchup and mustard powder and stir well. Simmer for 10 minutes, remove from heat and allow to cool.

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Reviews (22)

Rate This Recipe
dbarrett57
12

dbarrett57

This was great! I was out of barbeque sauce and didn't want to go to the store. So I tried Heather's sauce and it was not only delicious on my chicken, but easy too. I will stick with her sauce from now on - much better and tangier than bottled. Thanks Heather, Diane

Abby Zeek
11

Abby Zeek

This was truly a great sauce! My family loved it.. It started off a little too sour for me so I added 3 more tablespoons of brown sugar... I used it on shredded beef... Yum!!

PrncssLee
9

PrncssLee

After reading other reviews, I altered the amounts just a bit. I used about half the vinegar and a little less worchestire. I also used spicy brown mustard because I didn't have any powder. I added a little onion powder, minced garlic and hot sauce. Everyone loved it.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 25 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 6 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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