Italian Style Beef Sandwiches

Italian Style Beef Sandwiches

24
bdld 0

"This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips."

Ingredients 5 h 10 m {{adjustedServings}} servings 634 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 59 g
  • 118%
  • Cholesterol:
  • 197 mg
  • 66%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
  2. Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.
Tips & Tricks
Slow Cooker Ground Beef Barbecue

See how to make tangy ground beef barbeque in your slow cooker.

Barbecued Beef

Watch how to make this zesty dish.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 24

  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Navy_Mommy
9/15/2003

I thought the taste was a little bland on this, but because my husband is so picky I didn't add the peppers which I suspect would have helped. The thing about this that I loved was it was so easy to make. I put the liquid in the freezer while I was shredding the meat and then skimmed the fat from the top. I then put it back in the crock pot for about 30 minutes to reheat. I will make it again simply because my husband liked it and it was easy.

JSL1126
1/29/2006

Delicious! I took the provolone cheese suggestion and toasted it in the toaster oven until the cheese melted. My husband and I loved it and eat it that way every time we make slow-cooked beef. My already-picky-4-year-old even likes it!

155GILLIS
12/26/2005

My house smelled delicious for days. I served this on crusty vienna rolls, with the juices as an au jus.