Italian Style Beef Sandwiches

Italian Style Beef Sandwiches

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"This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips."


5 h 10 m servings 634 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 59 g
  • 118%
  • Cholesterol:
  • 197 mg
  • 66%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
  2. Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 29 Ratings


I thought the taste was a little bland on this, but because my husband is so picky I didn't add the peppers which I suspect would have helped. The thing about this that I loved was it was so ea...

Delicious! I took the provolone cheese suggestion and toasted it in the toaster oven until the cheese melted. My husband and I loved it and eat it that way every time we make slow-cooked beef. M...

My house smelled delicious for days. I served this on crusty vienna rolls, with the juices as an au jus.

I would definitely make this again--it was so easy and tasty. I couldn't find the pepper stir fry mix, so I just added a sliced green pepper.

These sandwiches turned out great. I followed the recipe as written and my family asked for seconds. There was enough meat leftover for the next day.

Excellent recipe! My family loves this served on Italian rolls with provolone cheese on top.

EXCELLENT! I was out of a seasoning mix I use and looking for a recipe that used the spices instead of a mix. Found this one and deviated slightly. I added an Aus Jur mix to the water and the ...

Awesome! I used venison roast, and added an onion, cut in strips. It was awesome. No one could tell that it was venison. Absolutely no gamey taste at all. I slow cooked on high for about 5 ...

Fantastic, easy to make and very tasty.